South West 2026 Crew

Jess Hicklin

7+ Seasons

Highly experienced live events and festival professional

Calum Harper

1–3 Seasons

Festival bar supervisor and site crew with hands-on build experience, including Rat Race Scotland. Skilled in high-volume service, team leadership, and keeping operations smooth under pressure.

Owen Ready

First Season

My name is Owen, I am currently 21 and I am looking forward to doing my first season preferably outside of Canada to expand my work experience and opportunities.

Chelsey Schaffeld

First Season

Expert Generalist! People lover, adaptable and problem solver! Skills/experience from set-up to sales and managing.

Pavel Niculita

First Season

Experienced hospitality professional with a strong track record across bar, floor, and high‑volume service environments. I bring structure, speed, and calm under pressure, keeping both guests and the team running smoothly. Looking for a season where I can add real value, elevate service standards, and be the person the team can rely on when it gets busy.

Alijah Jenkins

4–6 Seasons

I bring hands-on experience across multiple roles in the festival industry, including barbacking, ID checking, and working directly with vendors at large-scale, high-energy events. I enjoy staying adaptable, working efficiently under pressure, and being part of a team that keeps operations running smoothly. Most importantly, I love connecting with people from all walks of life and take pride in delivering top-tier customer service that enhances the overall guest experience.

Venus Suwan

1–3 Seasons

I’ve been part of build crews for festival glamping sites, assisting with the setup and breakdown of accommodation structures. This has given me a solid understanding of behind-the-scenes operations, teamwork, and working efficiently in fast-paced, physically demanding environments. I additionally have experience in hospitality roles within festivals, including serving food and drinks.

I’m a fast, adaptable barista with solid experience working in high-pressure environments, especially festivals over the past few years. I’m confident handling long queues, staying consistent under pressure, and keeping service smooth even when things get hectic. Overall, I’m well suited to festival coffee work because I can balance speed with quality, adapt quickly to changing setups, and keep performance consistent in fast-moving, high-volume environments.