I’m a fast, adaptable barista with solid experience working in high-pressure environments, especially festivals over the past few years. I’m confident handling long queues, staying consistent under pressure, and keeping service smooth even when things get hectic. Overall, I’m well suited to festival coffee work because I can balance speed with quality, adapt quickly to changing setups, and keep performance consistent in fast-moving, high-volume environments.
May 2026 – Sept 2026 · Flexible
Dec 2026 – Mar 2027 · Fixed
Dec 2026 – Mar 2027 · Fixed