Creamfields 2026 Crew

Chelsey Schaffeld

First Season

Expert Generalist! People lover, adaptable and problem solver! Skills/experience from set-up to sales and managing.

Pavel Niculita

First Season

Experienced hospitality professional with a strong track record across bar, floor, and high‑volume service environments. I bring structure, speed, and calm under pressure, keeping both guests and the team running smoothly. Looking for a season where I can add real value, elevate service standards, and be the person the team can rely on when it gets busy.

Alijah Jenkins

4–6 Seasons

I bring hands-on experience across multiple roles in the festival industry, including barbacking, ID checking, and working directly with vendors at large-scale, high-energy events. I enjoy staying adaptable, working efficiently under pressure, and being part of a team that keeps operations running smoothly. Most importantly, I love connecting with people from all walks of life and take pride in delivering top-tier customer service that enhances the overall guest experience.

I’m a fast, adaptable barista with solid experience working in high-pressure environments, especially festivals over the past few years. I’m confident handling long queues, staying consistent under pressure, and keeping service smooth even when things get hectic. Overall, I’m well suited to festival coffee work because I can balance speed with quality, adapt quickly to changing setups, and keep performance consistent in fast-moving, high-volume environments.

A great bartender with strong communication skills and good working under pressure. I focus on sales targets and legal serving.

Charlotte Munroe

First Season

4 years of hospitality experience, including a lot of kitchen work and customer service facing roles as a bartender, waitress and general FOH. Currently working as a kitchen assistant and bartender looking for some festival work!

Cathy May

1–3 Seasons

I'm a self employed visual artist, creative practitioner and hospitality and events person. I have a lot of different skills and worked a number of festivals in the UK. Great team player.

Michelle Wiegand

7+ Seasons

I started working in merchandise and live events at 18 and now have 7+ seasons of experience, growing into roles where I run major festival merch operations like Coachella. I’m known for staying organized and efficient in fast paced, high volume environments while delivering strong customer service, backed by 10+ years as a barista and multiple water sports certifications. I stand out for my adaptability, reliability, and openness to growth, always ready to step into new roles.

Steadfast and growing within the industry I have lived growing up in almost all aspects and part of the live events industry where I have homed my skills and created a bustling pathway for myself, gaining my degree and on site experience getting stuck in and dirty and just perks of the job.

Dillon Duncan

First Season

I am currently traveling Asia shower will be back in the next week. I have worked Glastonbury in 2019 on the tar pooling team. I have 6 years experience in hospitality from watering to bartending to mixology. I have also managed pubs and supervised cocktail bars. Me and my partner are currently on the hunt for a team to join the 26 festival with and are happy to do any jobs