Australasia 2026/27 Crew

Alijah Jenkins

4–6 Seasons

I bring hands-on experience across multiple roles in the festival industry, including barbacking, ID checking, and working directly with vendors at large-scale, high-energy events. I enjoy staying adaptable, working efficiently under pressure, and being part of a team that keeps operations running smoothly. Most importantly, I love connecting with people from all walks of life and take pride in delivering top-tier customer service that enhances the overall guest experience.

Mussammat Sefa Begum

1–3 Seasons

As an experienced restaurant professional with over 5 years of experience in high-volume dining,I have long admired Breez Restaurant’s reputation for innovative service.I am eager to submit my application for the restaurant Manager position,confident that my protective leadership and dedication to optional excellence will enhance your dining experience and boost profitability. In my previous role as Restaurant Manager at Breez Restaurant,I specialized in creating a high-energy,customer-cen

I’m a fast, adaptable barista with solid experience working in high-pressure environments, especially festivals over the past few years. I’m confident handling long queues, staying consistent under pressure, and keeping service smooth even when things get hectic. Overall, I’m well suited to festival coffee work because I can balance speed with quality, adapt quickly to changing setups, and keep performance consistent in fast-moving, high-volume environments.

Hello I'm a 29 year old female paramedic from Australia! My husband (31 kiwi/Dutch) and I are on the hunt for somewhere special in the Alps to make home for this summer and the following winter.

A great bartender with strong communication skills and good working under pressure. I focus on sales targets and legal serving.

Michelle Wiegand

7+ Seasons

I started working in merchandise and live events at 18 and now have 7+ seasons of experience, growing into roles where I run major festival merch operations like Coachella. I’m known for staying organized and efficient in fast paced, high volume environments while delivering strong customer service, backed by 10+ years as a barista and multiple water sports certifications. I stand out for my adaptability, reliability, and openness to growth, always ready to step into new roles.

Hannah Boundy

1–3 Seasons

I have about 8 years of experience working as a bartender/server and I have worked as a lifeguard as well for a season in the Adirondack mountains. I am a musician as well and love traveling the world, meeting new people and working as a team!

Steadfast and growing within the industry I have lived growing up in almost all aspects and part of the live events industry where I have homed my skills and created a bustling pathway for myself, gaining my degree and on site experience getting stuck in and dirty and just perks of the job.

Megan Lane

4–6 Seasons

I have worked food, drinks and music festivals in the UK for the past 5 years. I have performed a variety of roles from working in control at Green man festival to artist liaison at radar festival to stewarding at guilfest to merch at woodfest. I can provide references for each role. I am also a musician and have played in a band for the past 4 years, we play boomtown and woodfest every year and other festivals when the opportunities arise.