Telluride Winter 2026/27 Crew

Sofia anna Loukmidou

First Season

I have worked as a cashier at supermarket for a year, I have worked as a barista for 2 years and as bar woman for 2 years.

Chelsey Schaffeld

First Season

Expert Generalist! People lover, adaptable and problem solver! Skills/experience from set-up to sales and managing.

Aston White

First Season

I am a hard working & driven individual with a passion for interacting with people, skiing and creating incredible experiences for guests.

I'm currently working as a housekeeping and kitchen assistant at a surf camp in Australia and want to hit the slopes next season! I have been in the hospitality industry for the past 5 years and love working in a team, consistently ensuring customers receive great service.

Deilia Dionna Bradford

4–6 Seasons

Deilia Dionna is a driven and hard-working freelancer who has worked in the hospitality and service industries for over 10 years. Their skills include 9 years of bar service and mixology, 6 years of exotic dancing and entertaining, and 5 years of self-management through event bartending, performing, and travel. Dionna is best known for their unique and bubbly personality that keeps the vibes going all night long! Willing to relocate: Anywhere

Keith Krajnik

First Season

I'm a new face into the festival scene but have some travel experience. I learn new skills quickly and ready to join to right team!

Bradley Black

7+ Seasons

Elite Bartender (2026 Rodeo Bartender of the Day) & 200hr RYT. I’ve worked every restaurant role to become a master of the bar. Touring South Goa, India in Nov 2026 for my YTT. I speak French (horribly), respect all cultures, and bring high-volume precision to luxury service. I am the American the world needs to see: dependable, globally-minded, and ready to lead your team this winter. Seeking high-energy environments where I can serve, teach, and grow.

Kristin Walstrom

4–6 Seasons

Driven by a passion for elevated service, I have built my experience within Forbes Five-Star and seasonal luxury settings where excellence is expected at every level. I thrive in fast-paced, high-standard environments, delivering polished, intuitive service that turns moments into memorable guest experiences.

Extensive experience in the Hospitality Reception Manager and Housekeeping Manager also Welcoming guests also hold my Fitness and Wellness Certification

Maxine Ramsdell

1–3 Seasons

Metalhead vegetable lover. Jack of all trades —bartending, serving, kitchen crew, marketing, personal assistant, stage hand & more. Eager to put my hardworking skills to use in something I truly enjoy —festivals, travel & entertainment! Excited & grateful for the opportunities to learn and grow!