Sestriere Winter 2026/27 Crew

Have worked in many french alpinr resorts in property maintenance skilled plumber, carpenter and electrician ....team player with managment skills

Sofia anna Loukmidou

First Season

I have worked as a cashier at supermarket for a year, I have worked as a barista for 2 years and as bar woman for 2 years.

Chelsey Schaffeld

First Season

Expert Generalist! People lover, adaptable and problem solver! Skills/experience from set-up to sales and managing.

Aston White

First Season

I am a hard working & driven individual with a passion for interacting with people, skiing and creating incredible experiences for guests.

Edson Jo

First Season

I am a really hands on person. I drive from motorbikes up to trucks. I was a professional swimmer. I worked at the bar and kitchen for many years. I can learn, anything.

In tourism my experience is 5 years. Please have a look on my resume. ( I have finished University of Art & Design in CLUJ-NAPOCA and I have worked in television for few god years. Than I decided to go abroad in different fields) . I have my own YouTube , no sponsor , just becouse I love to explore and share lovely places. https://www.youtube.com/@DanyTravelTheWorld

Kristin Walstrom

4–6 Seasons

Driven by a passion for elevated service, I have built my experience within Forbes Five-Star and seasonal luxury settings where excellence is expected at every level. I thrive in fast-paced, high-standard environments, delivering polished, intuitive service that turns moments into memorable guest experiences.

I’m currently doing a lap of Australia in a 4x4, but looking for a seasonal job in Indonesia starting soon. I love to surf, hike, snowboard, meet new people and play guitar. I’m open to anything, with experience in construction, hospitality, retail & water sports I have a varied skill set and pick up new things quickly. I can’t wait for a new adventure this season!

Prosper Alpha Tapera

First Season

I'm a seasoned, dedicated chef with over a decade experience in the restaurant, hospitality industry and currently a chef on a German cruiseliner. I would love to join your team expand my skills and knowledge Inthe industry. I do hold a valid seaman's book, medicals and stcw .