Scandinavia Winter 2026/27 Crew

Pavel Niculita

First Season

Experienced hospitality professional with a strong track record across bar, floor, and high‑volume service environments. I bring structure, speed, and calm under pressure, keeping both guests and the team running smoothly. Looking for a season where I can add real value, elevate service standards, and be the person the team can rely on when it gets busy.

Edson Jo

First Season

I am a really hands on person. I drive from motorbikes up to trucks. I was a professional swimmer. I worked at the bar and kitchen for many years. I can learn, anything.

Mussammat Sefa Begum

1–3 Seasons

As an experienced restaurant professional with over 5 years of experience in high-volume dining,I have long admired Breez Restaurant’s reputation for innovative service.I am eager to submit my application for the restaurant Manager position,confident that my protective leadership and dedication to optional excellence will enhance your dining experience and boost profitability. In my previous role as Restaurant Manager at Breez Restaurant,I specialized in creating a high-energy,customer-cen

Hello I'm a 29 year old female paramedic from Australia! My husband (31 kiwi/Dutch) and I are on the hunt for somewhere special in the Alps to make home for this summer and the following winter.

A great bartender with strong communication skills and good working under pressure. I focus on sales targets and legal serving.

Evita Stucky

First Season

Motivated Swiss worker looking for a summer job (May–August). I am reliable, adaptable, and enjoy working in team environments. Fluent in 5 languages and comfortable in international settings. Open to hospitality, tourism, or outdoor work. I have a positive attitude, strong work ethic, and am excited to gain new experiences while contributing to the team.

I’m currently doing a lap of Australia in a 4x4, but looking for a seasonal job in Indonesia starting soon. I love to surf, hike, snowboard, meet new people and play guitar. I’m open to anything, with experience in construction, hospitality, retail & water sports I have a varied skill set and pick up new things quickly. I can’t wait for a new adventure this season!

Prosper Alpha Tapera

First Season

I'm a seasoned, dedicated chef with over a decade experience in the restaurant, hospitality industry and currently a chef on a German cruiseliner. I would love to join your team expand my skills and knowledge Inthe industry. I do hold a valid seaman's book, medicals and stcw .

Hannah Boundy

1–3 Seasons

I have about 8 years of experience working as a bartender/server and I have worked as a lifeguard as well for a season in the Adirondack mountains. I am a musician as well and love traveling the world, meeting new people and working as a team!

Now almost a year I have been back to my country and before that I have been living in the UK for 5 years. My biggest passion is traveling, I love mountains and side questing, therefore working a seasonal job is perfect for me.

Aida Mbogo

4–6 Seasons

I've had a previous work experience in hospitality sector working as a housekeeping Attendant for 3 years at Lacigale hotel in country Qatar and also worked as a room attendant for 6 months on the FIFA world cup event 2022 in Qatar working with the Living Adventures and after the FIFA events i continued to work as a housekeeping Attendant with the Living Adventures which was under Accor group of companies for a full year. Am currently looking for the same role of housekeeping Attendant.

I grew up in hospitality as my parents ran an inn/bar/shop by the sea in Ireland. I love connecting with people traveling either through serving them, teaching them yoga, or giving them a massage. I am a certified yoga instructor of 7 years and am trained in multiple wellness modalities including massage, Reiki and Sound Healing. I have worked for over ten years in the event industry often with high profile clients and am used to managing many changing priorities at once.