Musandam Winter 2025/26 Crew

Pavel Niculita

First Season

Experienced hospitality professional with a strong track record across bar, floor, and high‑volume service environments. I bring structure, speed, and calm under pressure, keeping both guests and the team running smoothly. Looking for a season where I can add real value, elevate service standards, and be the person the team can rely on when it gets busy.

Megan Lane

4–6 Seasons

I have worked food, drinks and music festivals in the UK for the past 5 years. I have performed a variety of roles from working in control at Green man festival to artist liaison at radar festival to stewarding at guilfest to merch at woodfest. I can provide references for each role. I am also a musician and have played in a band for the past 4 years, we play boomtown and woodfest every year and other festivals when the opportunities arise.

Luna Aquila Jeukens

4–6 Seasons

Outgoing and adaptable with 4–6 seasons of experience in hospitality and tourism. I thrive in international environments, love connecting with people, and bring high energy and a strong work ethic to every team. Looking for a vibrant season where I can grow and make an impact.

Hajnalka Kiss

1–3 Seasons

Friendly and hardworking hospitality professional with cruise ship experience, used to busy environments and international guests. Skilled in service and basic bartending, always focused on delivering great customer experiences. Looking for a seasonal role where I can grow and contribute to a dynamic team.

Anna Moreira

7+ Seasons

I'm experienced Production Coordinator, Tour Manager, Artist Liaison. Hard working, dedicated and always ready to stard working on new projects and keep the current artists that I'm working for on track. A person who can step up and take charge, not afraid of a challenge, organised and knows how to work well with other people. Usually when I'm not directly touring artists I'm working for local or abroad festivals. Skilled at coordinating & booking travel arrangements on the production side.