Mauritius Winter 2026/27 Crew

Evita Stucky

First Season

Motivated Swiss worker looking for a summer job (May–August). I am reliable, adaptable, and enjoy working in team environments. Fluent in 5 languages and comfortable in international settings. Open to hospitality, tourism, or outdoor work. I have a positive attitude, strong work ethic, and am excited to gain new experiences while contributing to the team.

Ella Moriarty

7+ Seasons

I’m a Yachtmaster Offshore, Outdoor instructor, events management and anything in between enthusiast who’s ready for any temp gigs. Name a festival, I’ve worked there. Chat about sailing? Absolutely. Work hard, long hours and a new challenge- I’m always ready.

Michelle Wiegand

7+ Seasons

I started working in merchandise and live events at 18 and now have 7+ seasons of experience, growing into roles where I run major festival merch operations like Coachella. I’m known for staying organized and efficient in fast paced, high volume environments while delivering strong customer service, backed by 10+ years as a barista and multiple water sports certifications. I stand out for my adaptability, reliability, and openness to growth, always ready to step into new roles.

Megan Lane

4–6 Seasons

I have worked food, drinks and music festivals in the UK for the past 5 years. I have performed a variety of roles from working in control at Green man festival to artist liaison at radar festival to stewarding at guilfest to merch at woodfest. I can provide references for each role. I am also a musician and have played in a band for the past 4 years, we play boomtown and woodfest every year and other festivals when the opportunities arise.

Joanna Licano

First Season

Hello, My name is Joanna. Im from Las Vegas NV. I'm new to the seasonal work life, but i've been bartending for 6+ years in many different environments. I love to travel and explore and meet new people along the way.

Lori Walker

4–6 Seasons

I’ve worked seasonally as a ticket office supervisor at Vail Mountain since October 2022. I also have volunteered at festivals in Colorado. Additionally, I’ve worked as a host and food runner in Vail part-time in 2024. I’m currently back home in Alabama working as a prep cook/ front of house for a local Cajun restaurant!