La Plagne Winter 2026/27 Crew

Have worked in many french alpinr resorts in property maintenance skilled plumber, carpenter and electrician ....team player with managment skills

Anni Fitzgerald-Allen

First Season

I am a positive, hardworking and practical person. I have over 10 years of luxury and 5* housekeeping experience, including leading teams and training. I keep fit and healthy, I love teaching yoga, running and snowboarding!

Chelsey Schaffeld

First Season

Expert Generalist! People lover, adaptable and problem solver! Skills/experience from set-up to sales and managing.

Aston White

First Season

I am a hard working & driven individual with a passion for interacting with people, skiing and creating incredible experiences for guests.

I'm currently working as a housekeeping and kitchen assistant at a surf camp in Australia and want to hit the slopes next season! I have been in the hospitality industry for the past 5 years and love working in a team, consistently ensuring customers receive great service.

Edson Jo

First Season

I am a really hands on person. I drive from motorbikes up to trucks. I was a professional swimmer. I worked at the bar and kitchen for many years. I can learn, anything.

Completed a season in Hakuba, Japan in 2018 working as a cook in a busy take away restaurant.

Ella Moriarty

7+ Seasons

I’m a Yachtmaster Offshore, Outdoor instructor, events management and anything in between enthusiast who’s ready for any temp gigs. Name a festival, I’ve worked there. Chat about sailing? Absolutely. Work hard, long hours and a new challenge- I’m always ready.

In tourism my experience is 5 years. Please have a look on my resume. ( I have finished University of Art & Design in CLUJ-NAPOCA and I have worked in television for few god years. Than I decided to go abroad in different fields) . I have my own YouTube , no sponsor , just becouse I love to explore and share lovely places. https://www.youtube.com/@DanyTravelTheWorld

Bradley Black

7+ Seasons

Elite Bartender (2026 Rodeo Bartender of the Day) & 200hr RYT. I’ve worked every restaurant role to become a master of the bar. Touring South Goa, India in Nov 2026 for my YTT. I speak French (horribly), respect all cultures, and bring high-volume precision to luxury service. I am the American the world needs to see: dependable, globally-minded, and ready to lead your team this winter. Seeking high-energy environments where I can serve, teach, and grow.

Kristin Walstrom

4–6 Seasons

Driven by a passion for elevated service, I have built my experience within Forbes Five-Star and seasonal luxury settings where excellence is expected at every level. I thrive in fast-paced, high-standard environments, delivering polished, intuitive service that turns moments into memorable guest experiences.