Japan Winter 2026/27 Crew

Sofia anna Loukmidou

First Season

I have worked as a cashier at supermarket for a year, I have worked as a barista for 2 years and as bar woman for 2 years.

I'm currently working as a housekeeping and kitchen assistant at a surf camp in Australia and want to hit the slopes next season! I have been in the hospitality industry for the past 5 years and love working in a team, consistently ensuring customers receive great service.

Jeppe Schütt

1–3 Seasons

Hi, I’m Jeppe. Winter 2025/2026 I had a season in Austria as a ski instructor. I really enjoyed it but I’ve also always wanted to go to Japan and ski the JAPOW! Therefor I’m looking for a season with an evening/night job, so I can enjoy the skiing in the day.

Mussammat Sefa Begum

1–3 Seasons

As an experienced restaurant professional with over 5 years of experience in high-volume dining,I have long admired Breez Restaurant’s reputation for innovative service.I am eager to submit my application for the restaurant Manager position,confident that my protective leadership and dedication to optional excellence will enhance your dining experience and boost profitability. In my previous role as Restaurant Manager at Breez Restaurant,I specialized in creating a high-energy,customer-cen

Hello I'm a 29 year old female paramedic from Australia! My husband (31 kiwi/Dutch) and I are on the hunt for somewhere special in the Alps to make home for this summer and the following winter.

A great bartender with strong communication skills and good working under pressure. I focus on sales targets and legal serving.

Liam Mackintosh

1–3 Seasons

I've been working & travelling Europe on seasons for the past 2 years. I'm an experienced bartender but also have worked as a kitchen hand, hostel housekeeper. I'm a beer brewer by trade so am an expert in all things beer. I'm super social, easy to get along with, hardworking and happy to do anything to help out around the business! Currently in Spain on a working holiday visa and have a valid N.I.E.

Maddison Mahony-Gilchrist

1–3 Seasons

I am a keen snowboarder, who has worked a previous winter season at Perisher Valley, Australia I love being in the outdoors, hiking, the beach and exploring new places. I have extensive experience in customer service, administration and supervising, that I can bring to the role.

Kedibone Legoale

7+ Seasons

I worked as a camp counselor amd made my way up to Kids Program Director. I love creating exciting, inclusive experiences for children of all ages. I am known for bringing energy, creativity, and strong leadership to every program while ensuring a safe and supportive environment. Committed to making each season fun, engaging, and unforgettable for every child.

Michelle Wiegand

7+ Seasons

I started working in merchandise and live events at 18 and now have 7+ seasons of experience, growing into roles where I run major festival merch operations like Coachella. I’m known for staying organized and efficient in fast paced, high volume environments while delivering strong customer service, backed by 10+ years as a barista and multiple water sports certifications. I stand out for my adaptability, reliability, and openness to growth, always ready to step into new roles.

Hannah Boundy

1–3 Seasons

I have about 8 years of experience working as a bartender/server and I have worked as a lifeguard as well for a season in the Adirondack mountains. I am a musician as well and love traveling the world, meeting new people and working as a team!

Maxine Ramsdell

1–3 Seasons

Metalhead vegetable lover. Jack of all trades —bartending, serving, kitchen crew, marketing, personal assistant, stage hand & more. Eager to put my hardworking skills to use in something I truly enjoy —festivals, travel & entertainment! Excited & grateful for the opportunities to learn and grow!